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Some knowledge about sweet corn

Sweet corn is a special type of corn variety, which has high sugar content in its kernels and a soft and sweet taste.
Sweet corn originated from Central America and is now mainly produced in South and North America, Asia and Europe.
Sweet corn contains abundant nutrients, such as vitamin C, potassium, dietary fiber, etc. Vitamin C can enhance immunity, potassium can maintain heart health, and dietary fiber can promote intestinal peristalsis and prevent constipation.
When selecting fresh sweet corn, observe its appearance. The outer husk should be tightly attached to the kernel, without mold or black spots, and the corn core should be healthy and plump yellow.
If sweet corn needs to be stored, it is best to eat it soon after receiving it. If necessary, put the whole corn into a plastic bag and store it in the vegetable compartment of the refrigerator.